How to Cook Fried Chicken Skin
You are going to love this crispy fried chicken skin and it is easy and cheap because you are only using chicken skin. But the most of the time the availability of chicken skin in supermarkets are the problem if chicken skin is in demand in your area.
Servings: 3 to 4 servings
- 1/2 kilo chicken skin cut in desired serving pieces
- Salt and pepper to taste
- a dash of cayenne pepper optional
- 2 pcs calamansi extract the juice
- 3/4 cup cornstarch
- cooking oil for frying
How to make Fried Chicken Skin:
In a bowl, combine chicken skin and calamansi juice, cayenne pepper, salt and pepper. Mix thoroughly and let stand for 30 minutes.
In a food grade plastic bag, put the corn starch and chicken skin then close the plastic bag with enough air inside and shake until the skin is coated with the cornstarch.
In a deep frying pan, heat about an inch deep of oil until hot enough for frying. Fry the chicken skin until golden brown and crispy.
Remove from the pan and drain in a plate lined with paper towels to drain excess oil. Then transfer to a serving plate and serve with spiced vinegar dipping sauce.