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Tapang Taal
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5 from 2 votes

How to Cook Tapang Taal

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 3 to 4 servings
Author: Manny


  • 1/2 kilo pork tenderloin or pork pigue sliced tapa style
  • 1/2 cup soy sauce
  • 1 Tbsp. garlic minced
  • 1/2 tsp. black pepper ground
  • 1 Tbsp. calamansi juice
  • 2 Tbsp. refined sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 cup cooking oil for frying


    How to cook Tapang Taal:

    • In a bowl, combine soy sauce, garlic, pepper, sugar, calamansi juice and Worcestershire sauce. Mix until the sugar is dissolved and all the marinating ingredients are well combined.
    • Add in the sliced pork in the marinade and mix while massaging the meat with the marinade. Marinate for at least 3 hours in the refrigerator.
    • To cook the tapa, drain the marinade and heat the oil in a pan. Then fry the pork tapa until brown. Serve with fried rice and fried eggs.