How to Cook Tapang Taal
Servings: 3 to 4 servings
- 1/2 kilo pork tenderloin or pork pigue sliced tapa style
- 1/2 cup soy sauce
- 1 Tbsp. garlic minced
- 1/2 tsp. black pepper ground
- 1 Tbsp. calamansi juice
- 2 Tbsp. refined sugar
- 1 tsp. Worcestershire sauce
- 1/2 cup cooking oil for frying
How to cook Tapang Taal:
In a bowl, combine soy sauce, garlic, pepper, sugar, calamansi juice and Worcestershire sauce. Mix until the sugar is dissolved and all the marinating ingredients are well combined.
Add in the sliced pork in the marinade and mix while massaging the meat with the marinade. Marinate for at least 3 hours in the refrigerator.
To cook the tapa, drain the marinade and heat the oil in a pan. Then fry the pork tapa until brown. Serve with fried rice and fried eggs.