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How to Cook Tapang Taal

This is a recipe of tapang taal which is similar to pork tapa.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: pork tapa, tapang taal
Servings: 4 servings
Calories: 458kcal
Author: Manny

Ingredients

  • 1/2 kilo pork tenderloin or pork pigue sliced tapa style
  • 1/2 cup soy sauce
  • 1 Tbsp. garlic minced
  • 1/2 tsp. black pepper ground
  • 1 Tbsp. calamansi juice
  • 2 Tbsp. refined sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 cup cooking oil for frying

Instructions

How to cook Tapang Taal:

  • In a bowl, combine soy sauce, garlic, pepper, sugar, calamansi juice and Worcestershire sauce. Mix until the sugar is dissolved and all the marinating ingredients are well combined.
  • Add in the sliced pork in the marinade and mix while massaging the meat with the marinade. Marinate for at least 3 hours in the refrigerator.
  • To cook the tapa, drain the marinade and heat the oil in a pan. Then fry the pork tapa until brown. Serve with fried rice and fried eggs.

Video

Notes

Cooking Tips of Tapang Taal:

1. Mastering the Marinade: Elevate the Flavor Infusion
The soul of Tapang Taal lies in its well-crafted marinade. To ensure your pork slices absorb the rich blend of flavors, pay attention to the marinating process. Once you've combined soy sauce, garlic, pepper, sugar, calamansi juice, and Worcestershire sauce in a bowl, take the time to mix thoroughly. Stir until the sugar completely dissolves, guaranteeing an even distribution of sweetness throughout the marinade.
When adding the sliced pork, go beyond merely coating it with the mixture. Engage in a gentle massage, allowing the meat fibers to soak up the marinade fully. This step is crucial for infusing the pork with the distinct sweet, savory, and tangy notes that define Tapang Taal. Embrace patience and let the marinated pork rest in the refrigerator for at least 3 hours. This downtime allows the flavors to meld, creating a more profound and satisfying taste when it's time to cook.
2. The Art of Frying: Achieving the Perfect Golden-Brown Hue
Frying the marinated pork is a pivotal step in bringing Tapang Taal to life. To master this art, begin by draining the excess marinade from the pork slices. This not only prevents the tapa from becoming overly salty but also ensures a crisp exterior during the frying process.
When heating the oil in the pan, aim for a medium to high temperature. This allows the pork to cook through evenly while developing a tempting golden-brown color. As you lay the pork in the pan, listen for the satisfying sizzle – a signal that the magic is underway. Keep a watchful eye on the pork, turning each slice to achieve uniform browning on all sides. This attention to detail ensures that each bite of Tapang Taal delivers a perfect balance of succulence and crispiness.
3. Harmonious Pairings: Creating a Memorable Tapang Taal Meal
Tapang Taal doesn't stand alone; its flavors are complemented by well-chosen side dishes. When serving this delectable pork tapa, consider the perfect pairings that enhance the overall dining experience.
Fried rice serves as an ideal companion, absorbing the savory juices of the tapa while contributing its aromatic notes. Choose a fragrant rice variety and stir-fry it with a medley of vegetables for an extra layer of flavor.
Additionally, don't underestimate the power of a perfectly fried egg to elevate your Tapang Taal meal. The runny yolk adds a luscious richness that harmonizes with the savory profile of the tapa.

Nutrition Notes:

Calorie and other nutrition information is derived from HappyFolks.Com recipe nutrition calculator. The percent daily value (%DV) is based on a daily 2,000 calorie diet.

Nutrition Facts:

Amount per Serving:196g, Calories:458kcal, From fat:282,  Total fat:31.9g, Saturated Fat:3.5g, Trans Fat:0.1g, Cholesterol:91mg, Sodium: 1838 Total Carbohydrate: 7g, Dietary Fiber: 0g, Sugars: 4g, Protein: 36g, Vitamin A: 0%, Vitamin C: 4%, Calcium: 3%, Iron: 11%