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Beef Liver with Onions
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5 from 2 votes

How to Cook Beef Liver Steaks with Onion Rings (Guisadong Atay ng Baka)

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo beef liver slice into 1/2 inch thick steaks
  • 1/2 cup soy sauce
  • 4 Tbsp. calamansi juice
  • 1/2 cup cooking oil
  • 4 white onions sliced thinly, crosswise (onion rings)
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • monosodium glutamate or MSG to taste


    How to cook Beef Liver Steaks with Onion Rings:

    • Marinate liver slices in soy sauce, salt, MSG and calamansi juice for at least half an hour.
    • Saute onions for 4 to 5 minutes in medium fire then transfer to a serving dish.
    • Drain the liver and save the marinade for later use.
    • Then on the skillet where you sauteed the onions, fry the liver on both sides until brown but don't overcook so it won't become too tough.
    • Then transfer the liver on the serving dish where you put the onions and put the onions on top.
    • Then pour the marinade in the skillet and simmer for a few minutes.
    • Season with salt and pepper then pour over liver and onions. Serve hot.