How to Cook Pork Humba with Peanuts (Humba sa Mani)
Pork Humba with Peanuts, a culinary masterpiece hailing from Leyte, the combination of tender chunks of pork with a harmonious blend of soy sauce, vinegar, and brown sugar, creating a delectable symphony of flavors accentuated by the delightful crunch of peanuts
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time50 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: humba sa mani, pork humba with peanuts
Servings: 6 servings
Author: Manny
- 1/2 kilo kasim or pigue pork shoulder or pork butt
- 1/4 cup soy sauce
- 2 pcs laurel leaves
- 1/2 cup brown sugar
- 1/8 cup vinegar
- 3 cups water
- 3/4 cup fried peanuts peeled
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper powder
How to cook Pork Humba with Peanuts:
Wash the pork shoulder and let it drain on a strainer or colander to remove excess water.
Cut the pork into large chunks about 2 to 3 inches cubes. You can also remove the skin first before cutting the pork into pieces if you don't like the pork skin.
Put in a stainless pot or a clay pot (palayok) then add soy sauce, vinegar, garlic powder, onion powder, black pepper powder, water and laurel leaves and allow to boil.
Simmer until meat is tender then add the brown sugar and cook for a few minutes more until the sugar is melted.
Wait until the sauce is already thick in consistency then add the peanuts.
Stir cook for a few minutes until the peanuts are well coated with the sauce.
Cooking Tips for Perfect Pork Humba with Peanuts
1. Mindful Meat Prep: Tenderize for Succulence
Before diving into the cooking process, pay special attention to the pork shoulder. Ensure it's thoroughly cleaned and properly drained to eliminate excess water. When cutting the pork into chunks, consider your preference for skin. Removing it results in a leaner dish. Additionally, aim for uniform-sized pieces (2 to 3 inches cubes) to guarantee even cooking. These meticulous steps lay the foundation for a succulent Pork Humba with Peanuts.
2. Pot Selection for Flavor Infusion
Choosing the right cooking vessel plays a pivotal role in enhancing the flavors of your Pork Humba with Peanuts. Opt for a stainless pot or a traditional clay pot (palayok) to infuse authenticity into the dish. These materials contribute to the slow melding of aromas and flavors, creating a rich and robust taste. The pot's composition influences the overall cooking experience, allowing the ingredients to harmonize seamlessly.
3. Patience in Simmering and Sauce Thickness
The key to achieving a mouthwatering Pork Humba with Peanuts lies in the patience applied during the simmering process. Allow the pork to simmer until it reaches the desired tenderness, letting the flavors penetrate deeply. When introducing brown sugar, give it the time needed to melt and integrate, creating a perfect balance of sweetness. Patience is also crucial in waiting for the sauce to achieve a thick consistency. This step ensures that the sauce coats the pork effectively, resulting in a visually appealing and flavor-packed dish. 