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How to Cook Waknatoy (Menudo ng Marikina)

Prep Time12 mins
Cook Time1 hr 20 mins
Total Time1 hr 32 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 to 6 servings
Author: Manny

Ingredients

  • 1 kilo pork shoulder sliced into cubes
  • 1/2 kilo pork liver sliced into cubes
  • 1 pc chorizo bilbao sliced diagonally
  • 250 grams sausage or hotdogs sliced diagonally
  • 2 pcs. red and green bell peppers seed removed, slice into large squares
  • 1/2 cup sweet pickle relish
  • 250 grams tomato sauce
  • 2 Tbsp. Worcestershire Sauce
  • 5 cloves garlic peeled and minced
  • 1 large white onion chopped
  • 2 pcs. tomatoes chopped
  • 2 Tbsp. cooking oil
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • salt and pepper to taste
  • patis to taste

    Instructions

    How to cook Waknatoy (Menudo ng Marikina):

    • In a medium size pot, heat oil and saute garlic, onions and tomatoes until the onions are soft.
    • Add in the pork and saute. Season with salt and pepper to taste. Stir cook for about 1 to 2 minutes.
    • Then add the vinegar, soy sauce, Worcestershire sauce and two cups of water. Cover and simmer until the pork is almost tender. Add water if necessary.
    • When the pork is almost tender, add the pickle relish, sausage, chorizo de bilbao, bell peppers and tomato sauce. Cover and simmer until the bell peppers are almost cooked.
    • Then add the pork liver and let it simmer until the liver is cooked. Adjust the taste if necessary by adding patis. Serve hot with steaming cooked rice.