How to Cook Waknatoy (Menudo ng Marikina)
Servings: 4 to 6 servings
Ingredients
- 1 kilo pork shoulder sliced into cubes
- 1/2 kilo pork liver sliced into cubes
- 1 pc chorizo bilbao sliced diagonally
- 250 grams sausage or hotdogs sliced diagonally
- 2 pcs. red and green bell peppers seed removed, slice into large squares
- 1/2 cup sweet pickle relish
- 250 grams tomato sauce
- 2 Tbsp. Worcestershire Sauce
- 5 cloves garlic peeled and minced
- 1 large white onion chopped
- 2 pcs. tomatoes chopped
- 2 Tbsp. cooking oil
- 1/2 cup vinegar
- 1/2 cup soy sauce
- salt and pepper to taste
- patis to taste
Instructions
How to cook Waknatoy (Menudo ng Marikina):
- In a medium size pot, heat oil and saute garlic, onions and tomatoes until the onions are soft.
- Add in the pork and saute. Season with salt and pepper to taste. Stir cook for about 1 to 2 minutes.
- Then add the vinegar, soy sauce, Worcestershire sauce and two cups of water. Cover and simmer until the pork is almost tender. Add water if necessary.
- When the pork is almost tender, add the pickle relish, sausage, chorizo de bilbao, bell peppers and tomato sauce. Cover and simmer until the bell peppers are almost cooked.
- Then add the pork liver and let it simmer until the liver is cooked. Adjust the taste if necessary by adding patis. Serve hot with steaming cooked rice.