How to Cook Liempo sa Langka
Servings: 6 servings
Ingredients
- 3/4 kilo pork belly Liempo
- 3/4 cup unripe jackfruit langka, sliced 1/2 inch thick
- 1 pc medium sized onion chopped
- 1 cup kadyos or pigeon pea seeds soaked for at least 1 hour
- 1 can tomato sauce or at 1 cup
- 1 pc green chili peppers or siling haba
- 1 1/4 Tbsp. rock salt
- 1 1/4 Tbsp. peppercorn cracked
- 2 to 3 cups water
- 1 bunch kangkong or swamp cabbage
Instructions
How to cook Liempo sa Langka:
- Combine all ingredients in a pot except the kangkong.
- Bring to a boil then lower heat and simmer until tender.
- Add the kangkong stalks and simmer for a few minutes more.
- Then add the kangkong leaves and simmer for a few seconds then turn off heat and serve.