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How to Cook Liempo sa Langka

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 3/4 kilo pork belly Liempo
  • 3/4 cup unripe jackfruit langka, sliced 1/2 inch thick
  • 1 pc medium sized onion chopped
  • 1 cup kadyos or pigeon pea seeds soaked for at least 1 hour
  • 1 can tomato sauce or at 1 cup
  • 1 pc green chili peppers or siling haba
  • 1 1/4 Tbsp. rock salt
  • 1 1/4 Tbsp. peppercorn cracked
  • 2 to 3 cups water
  • 1 bunch kangkong or swamp cabbage

    Instructions

    How to cook Liempo sa Langka:

    • Combine all ingredients in a pot except the kangkong.
    • Bring to a boil then lower heat and simmer until tender.
    • Add the kangkong stalks and simmer for a few minutes more.
    • Then add the kangkong leaves and simmer for a few seconds then turn off heat and serve.