In a medium side bowl or tupperware, marinate sliced beef and pork in soy sauce, vinegar, garlic, sugar. bayleaf, peppercorns and ginger for 1 to 2 hours.
Soak banana blossoms in a cup of water for at least 30 minutes and set aside.
Drain the marinated meat and reserve the liquid.
Heat cooking oil in a heavy saucepan and stir fry the liver, pork and beef.
Add the marinade and water then bring to a boil.
Then lower heat and simmer for 15 minutes or until tender.
Then add the banana blossoms and peanuts and simmer for half a minute more.
Season with salt and pepper. Garnish with fried saba bananas and serve hot.