Wash the chicken wings and remove the any tiny feathers and cut the toenail at the tip.
Drain any excess water of the washed chicken then coat them with calamansi juice, salt, Magic Sarap and pepper.
Marinate for at least 1 hour for best result.
In a deep frying pan, heat some cooking oil, just enough to cover the chicken wings while deep frying.
Coat the chicken wings with cornstarch before frying. You can use a strong plastic bag then shake and coat the chicken with cornstarch.
Then deep fry the chicken wings until golden brown. Drain the excess oil in a strainer or paper towel.
In a saucepan, melt the margarine and add in the hot sauce, calamansi juice and banana ketchup. Mix very well and simmer for a few seconds.
Then add in the fried chicken wings and stir cook until each have been well coated with the sauce.