Clean and wash the chicken wing and remove tiny feathers and toenail.
Deep fry the chicken wings until golden brown and set aside.
In a saucepan, saute garlic and onion until soft.
Add ketchup, black beans, chicken broth, sate sauce, sesame oil and hot sauce.
Add fried chicken wings to the sauteed mixture.
Simmer until chicken is tender and the sauce thickens.
Serve hot.