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How to Make Chicken Longganisa with Carrots

Prep Time1 d 2 hrs
Cook Time15 mins
Total Time1 d 2 hrs 15 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 sevings
Author: Manny


  • 2 cups chicken breast ground
  • 3 Tbsp. carrots grated
  • 3 Tbsp. Mexican turnips singkamas, grated
  • 1/4 cup garlic minced
  • 1/4 cup white sugar
  • 1-1/2 tsp. salt
  • 1 tsp. black pepper ground
  • 2 Tbsp. vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp. hot sauce optional
  • 1-1/2 yards pork sausage casing
  • 1/2 cups water
  • 2 Tbsp. cooking oil


    How to make Chicken Longganisa with Carrots:

    • In a bowl mix the chicken breast, carrots, turnips, garlic, sugar, salt, pepper, vinegar, soy sauce and hot sauce.
    • Refrigerate overnight. Then fill the casing with the meat mixture to desired length then tie ends with strings.
    • Hang in a ventilated place for a few hours then freeze to store the chicken longganisa.
    • To cook it, in a deep skillet, put the longganisa and pour half cup of water and 2 Tbsp. cooking oil.
    • Prick each sausages with a fork to prevent the longganisa from bursting.
    • Cook it until the liquid dries up and starts to sizzle.
    • Then fry the longganiza until golden brown.
    • Serve with sliced tomatoes.