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How to Cook Chicken Asparagus Soup
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Chicken Recipe
Cuisine:
Filipino
Servings:
3
Servings
Author:
Manny
Ingredients
2
cups
chicken meat
diced and cooked
6
cups
chicken soup stock
2
Tbsp.
corn starch
dissolved in 1/4 cup water
1
can
12 oz. Asparagus tips and stems
1
egg white
beaten until stiff
1
Tbsp.
cooking oil
1
clove
garlic
crushed
1
small onion
sliced
1
tsp.
salt
dash of pepper
MSG or Magic Sarap
ganulated seasoning
Instructions
How to cook Chicken Asparagus Soup:
In a deep saucepan, heat oil and saute garlic, onion and chicken for a few minutes.
Add in the soup stock and liquid from the canned asparagus.
Bring to a boil and season with salt, MSG and pepper.
Add in the dissolved cornstarch and simmer for a few minutes.
Then put the asparagus tips and stems, then add the beaten egg white.
Remove from heat and garnish with green onion. Serve hot.