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How to Cook Chicken Asparagus Soup

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 3 Servings
Author: Manny


  • 2 cups chicken meat diced and cooked
  • 6 cups chicken soup stock
  • 2 Tbsp. corn starch dissolved in 1/4 cup water
  • 1 can 12 oz. Asparagus tips and stems
  • 1 egg white beaten until stiff
  • 1 Tbsp. cooking oil
  • 1 clove garlic crushed
  • 1 small onion sliced
  • 1 tsp. salt
  • dash of pepper
  • MSG or Magic Sarap ganulated seasoning


    How to cook Chicken Asparagus Soup:

    • In a deep saucepan, heat oil and saute garlic, onion and chicken for a few minutes.
    • Add in the soup stock and liquid from the canned asparagus.
    • Bring to a boil and season with salt, MSG and pepper.
    • Add in the dissolved cornstarch and simmer for a few minutes.
    • Then put the asparagus tips and stems, then add the beaten egg white.
    • Remove from heat and garnish with green onion. Serve hot.