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Asadong Pusit

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Shellfish Recipe
Servings: 4 servings
Author: Manny


  • 500 grams squid pusit lumot, remove innards, wash and drain, then slice
  • 1 medium onion chopped
  • 5 cloves garlic chopped
  • 2 medium size tomatoes chopped
  • 1 green or red bell pepper seeded and chopped
  • 1 medium size carrot peeled and chopped
  • 1 medium size potato peeled and chopped
  • 2 pcs bay leaves
  • 1/2 cup tomato sauce
  • 6 pieces olives optional
  • 1 tsp soy sauce
  • 1 red chilies siling labuyo, chopped
  • 1/2 Tbsp. sugar
  • 2 Tbsp. cooking oil
  • salt and pepper to taste


    How to cook Asadong Pusit:

    • Heat oil in a pan and fry potatoes and carrots until cooked. Drain and set aside.
    • In the same pan, saute garlic until fragrant. Then add onions and tomatoes and saute for a minute.
    • Then add the bell pepper and continue sauteing for a few seconds then add the olives, fried potatoes and carrots.
    • Continue sauteing for a minute then add the squid. Stir cook for half a minute then pour the tomato sauce and soy sauce.
    • Simmer while stirring and add bay leaves, red chili and sugar. Season with salt and pepper to taste.
    • Simmer for another 2 minutes while stirring and turn off heat. Serve hot with steamed rice.