Asadong Pusit
Servings: 4 servings
Ingredients
- 500 grams squid pusit lumot, remove innards, wash and drain, then slice
- 1 medium onion chopped
- 5 cloves garlic chopped
- 2 medium size tomatoes chopped
- 1 green or red bell pepper seeded and chopped
- 1 medium size carrot peeled and chopped
- 1 medium size potato peeled and chopped
- 2 pcs bay leaves
- 1/2 cup tomato sauce
- 6 pieces olives optional
- 1 tsp soy sauce
- 1 red chilies siling labuyo, chopped
- 1/2 Tbsp. sugar
- 2 Tbsp. cooking oil
- salt and pepper to taste
Instructions
How to cook Asadong Pusit:
- Heat oil in a pan and fry potatoes and carrots until cooked. Drain and set aside.
- In the same pan, saute garlic until fragrant. Then add onions and tomatoes and saute for a minute.
- Then add the bell pepper and continue sauteing for a few seconds then add the olives, fried potatoes and carrots.
- Continue sauteing for a minute then add the squid. Stir cook for half a minute then pour the tomato sauce and soy sauce.
- Simmer while stirring and add bay leaves, red chili and sugar. Season with salt and pepper to taste.
- Simmer for another 2 minutes while stirring and turn off heat. Serve hot with steamed rice.