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How to Cook Salmon Laing Express

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Vegetable Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny


  • 2 Tbsp. vegetable oil
  • 1 Tbsp. minced ginger
  • 1 medium white onion diced
  • 1 medium red bell pepper sliced into strips
  • 1 150ml can coconut cream or kakang gata
  • 4 Tbsp. yellow salted beans or tausi rinsed
  • juice of 1/2 lemon or juice of 2 pcs calamansi about 2 Tbsp.
  • 1 can 400 gram salmon chunks, drained and broken into small chunks
  • 2 150 grams canned laing, spicy flavored, divide into chunks


    How to cook Salmon Laing Express:

    • Heat oil in a wide saucepan. Saute ginger for 1 minute then add onions and bell peppers.
    • Continue sauteing until the onions become transparent.
    • Pour in coconut cream. When it start to simmer, add tausi and lemon juice.
    • Arrange chunks of salmon and laing in the pan, and continue simmering for a few minutes.
    • Being careful not to over mix to retain it's chunky texture.
    • Serve hot in a serving dish.