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How to Cook Salmon Laing Express
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Vegetable Recipe
Cuisine:
Filipino
Servings:
3
servings
Author:
Manny
Ingredients
2
Tbsp.
vegetable oil
1
Tbsp.
minced ginger
1
medium white onion
diced
1
medium red bell pepper
sliced into strips
1
150ml can coconut cream or kakang gata
4
Tbsp.
yellow salted beans or tausi
rinsed
juice of 1/2 lemon or juice of 2 pcs calamansi
about 2 Tbsp.
1
can
400 gram salmon chunks, drained and broken into small chunks
2
150 grams canned laing, spicy flavored, divide into chunks
Instructions
How to cook Salmon Laing Express:
Heat oil in a wide saucepan. Saute ginger for 1 minute then add onions and bell peppers.
Continue sauteing until the onions become transparent.
Pour in coconut cream. When it start to simmer, add tausi and lemon juice.
Arrange chunks of salmon and laing in the pan, and continue simmering for a few minutes.
Being careful not to over mix to retain it's chunky texture.
Serve hot in a serving dish.