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How to Cook Goto de Callos

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Beef Recipe
Cuisine: Spanish
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo ox tripe
  • 2 tbsp. cooking oil
  • 2 cloves garlic minced
  • 1 onion thinly sliced
  • 1 can 8 oz tomato sauce
  • 1 tsp. salt
  • 1/2 cup sliced chorizo de bilbao
  • 1/2 cup sliced sausage
  • 2 red and green sweet pepper sliced into strips
  • 1 cup canned chickpeas
  • 2 tsp. paprika
  • 1/4 tsp. pepper
  • 2 carrots pared and sliced 1-inch thick
  • 4 potatoes pared and sliced, 1-inch thick
  • MSG to taste

    Instructions

    How to cook Goto de Callos:

    • In a large kettle, cover tripe with water, and bring to a boil for 10 minutes.
    • Pour off water and rinse kettle well.
    • Replace ox tripes in kettle and cover with fresh water.
    • Bring again to a boil; then lower heat and simmer until tripe is tender.
    • Drain tripe and cut into 1 1/2 inch cubes. Saute garlic, and onions.
    • Add tripe, tomato sauce, salt, MSG, pepper, paprika, chorizo, and sausage.
    • Let simmer for 20 minutes. Add carrots, potatoes, sweet pepper and chickpeas.
    • Cook until carrots and potatoes are tender.
    • Serve hot. Good for 10 persons.