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How to Make Prawn Casserole

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Seafood Recipe
Cuisine: Western
Servings: 4 servings
Author: Manny


  • 4 cups cooked shelled prawns about 1 kilo with shells
  • 2 1/2 cups thinly sliced celery
  • 1 onion finely chopped
  • 1 cup mayonnaise about 250ml bottle
  • 2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cup bread crumbs
  • 1/2 cup melted butter or margarine
  • Lemon slices and parsley


    How to cook Prawn Casserole:

    • Cut prawns into bite size pieces if they are too big, if they are small prawns, you can use them whole.
    • Mixed the prawns with celery, onion, mayonnaise, Worcestershire sauce, salt and pepper.
    • Spread mixture in a butter casserole dish.
    • Combine bread crumbs and melted butter or margarine then sprinkle over casserole.
    • Bake in a 350 ­°F oven for 30 minutes or until lightly brown.
    • Garnish with lemon sliced and parsley and serve hot.