Mix together alt ingredients of filling.
Wash gabi leaves and wipe to remove excess water.
Put 30 gms of filling in the middle of gabi leaf.
Fold both ends of leaf and tie with a thread to secure it.
In a pan, arrange wrapped filled gabi leaves.
Add bagoong alamang on top and 2 cups gata.
Bring to a boil over low heat until cooked. Dash with salt and pepper.
To serve, add 2 tablespoons of thick coconut cream.