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How to Cook Tinumok (Shrimp Mixture Wrap in Taro Leaves)

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Vegetable Recipe
Cuisine: Filipino
Servings: 25 pcs
Author: Manny


  • 25 pcs gabi leaves
  • 2 cups gata coconut cream
  • 2 Tbsp. bagoong alamang
  • salt and pepper to taste


  • 1/2 kilo shrimps
  • 1/4 kilo flaked fish
  • 150 gms onion
  • 100 gms minced ginger
  • 1 kilo buko meat chopped


    How to cook Tinumok

    • Mix together alt ingredients of filling.
    • Wash gabi leaves and wipe to remove excess water.
    • Put 30 gms of filling in the middle of gabi leaf.
    • Fold both ends of leaf and tie with a thread to secure it.
    • In a pan, arrange wrapped filled gabi leaves.
    • Add bagoong alamang on top and 2 cups gata.
    • Bring to a boil over low heat until cooked. Dash with salt and pepper.
    • To serve, add 2 tablespoons of thick coconut cream.