Thaw the frozen fish fillet first if you bought it frozen.
If you want to make your own fillets from fresh tilapia, remove the skin.
Season and coat the tilapia fillet with Magic Sarap.
Dredge the fillet with flour, then dip in beaten egg, then roll in desiccated coconut.
Deep fry each fillet in cooking oil until golden brown.
Drain excess oil on a colander or strainer. You can also use paper towels to remove excess oil.
Serve with mayonnaise dipping or tomato salsa.