How to cook Coconut Crusted Tilapia Fillets:

• Thaw the frozen fish fillet first if you bought it frozen.
• If you want to make your own fillets from fresh tilapia, remove the skin.
• Season and coat the tilapia fillet with Magic Sarap.
• Dredge the fillet with flour, then dip in beaten egg, then roll in desiccated coconut.
• Deep fry each fillet in cooking oil until golden brown.
• Drain excess oil on a colander or strainer. You can also use paper towels to remove excess oil.
• Serve with mayonnaise dipping or tomato salsa.