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How to Cook Cardillong Bangus
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Fish Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1
medium sized bangus
sliced 4 -5 pcs
1
large onion
sliced
2 to 3 to
matoes
sliced
3
cloves
garlic
minced
1
tbsp.
patis
1
tsp.
MSG
1
cup
water
1
egg
cooking oil
Instructions
How to cook Cardillong Bangus:
Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown.
Saute garlic until brown, add onion and tomatoes then add the patis.
Stir for 3 minutes and pour in water. Season with MSG.
When it boils, add fried bangus and cook for 5 minutes, then stir in slightly beaten egg.
Serve hot.