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Cardillong Bangus
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How to Cook Cardillong Bangus

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Fish Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 medium sized bangus sliced 4 -5 pcs
  • 1 large onion sliced
  • 2 to 3 to matoes sliced
  • 3 cloves garlic minced
  • 1 tbsp. patis
  • 1 tsp. MSG
  • 1 cup water
  • 1 egg
  • cooking oil

    Instructions

    How to cook Cardillong Bangus:

    • Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown.
    • Saute garlic until brown, add onion and tomatoes then add the patis.
    • Stir for 3 minutes and pour in water. Season with MSG.
    • When it boils, add fried bangus and cook for 5 minutes, then stir in slightly beaten egg.
    • Serve hot.