Kiddie Spaghetti with Longganisa
Servings: 6 to 8 servings
Ingredients
- 1/2 kilo spaghetti pasta cooked according to package instruction
- 1/4 cup olive oil
- 1 cup celery chopped
- 1 cup carrots chopped
- 1 cup onion chopped
- 1 kilo Lucban longganisa casing removed and cut into chunks
- 1 can sliced button mushrooms
- 500 gram pack Italian-style spaghetti sauce
- 250 gram pack tomato sauce
- 2 cups meat stock or water
- 1 tsp. Granulated seasoning e.g. Magic Sarap, NamNam
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. dried oregano leaves
- 1/2 tsp. ground pepper
- 1 Tbsp. sugar
- grated Parmesan cheese
Instructions
How to cook Kiddie Spaghetti with Longganisa:
- Heat olive oil then add celery, carrots and onions and cook until soft before adding garlic.
- Add the longganisa chunks and cook until browned.
- Add mushrooms and tomato sauces. Pour in chicken stock and simmer for about 10 minutes.
- Season with granulated seasoning, dried herbs, pepper and sugar.
- Cook over low heat for 10 minutes more, stirring continuously to prevent burning.
- Toss sauce with cooked noodles and top with Parmesan cheese. Serves 6-8.