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Kiddie Spaghetti with Longganisa

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Pasta Recipe
Cuisine: Filipino
Servings: 6 to 8 servings
Author: Manny


  • 1/2 kilo spaghetti pasta cooked according to package instruction
  • 1/4 cup olive oil
  • 1 cup celery chopped
  • 1 cup carrots chopped
  • 1 cup onion chopped
  • 1 kilo Lucban longganisa casing removed and cut into chunks
  • 1 can sliced button mushrooms
  • 500 gram pack Italian-style spaghetti sauce
  • 250 gram pack tomato sauce
  • 2 cups meat stock or water
  • 1 tsp. Granulated seasoning e.g. Magic Sarap, NamNam
  • 1/2 tsp. dried basil leaves
  • 1/2 tsp. dried thyme leaves
  • 1/4 tsp. dried oregano leaves
  • 1/2 tsp. ground pepper
  • 1 Tbsp. sugar
  • grated Parmesan cheese


    How to cook Kiddie Spaghetti with Longganisa:

    • Heat olive oil then add celery, carrots and onions and cook until soft before adding garlic.
    • Add the longganisa chunks and cook until browned.
    • Add mushrooms and tomato sauces. Pour in chicken stock and simmer for about 10 minutes.
    • Season with granulated seasoning, dried herbs, pepper and sugar.
    • Cook over low heat for 10 minutes more, stirring continuously to prevent burning.
    • Toss sauce with cooked noodles and top with Parmesan cheese. Serves 6-8.