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How to Cook Golden Cream Dory Nuggets
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Fish Recipe
Cuisine:
Filipino
Servings:
8
servings
Author:
Manny
Ingredients
1/2
kilo cream dory fillets
1
pc medium size onion
chopped finely
1/2
kilo sweet potato
boiled, peeled and mashed
1/4
tsp.
ground black pepper
1
tsp.
fine salt
1/2
cup
all-purpose flour
1
whole egg
lightly beaten
3/4
cup
bread crumbs
Panko bread crumbs or Japanese bread crumbs
2
cups
cooking oil for frying
Instructions
How to cook Golden Cream Dory Nuggets:
Steam fillet until cooked. Let it cool then flake the fillet.
Combine onion, sweet potato, black pepper and salt until all the ingredients are thoroughly mixed.
Form two teaspoons of mixture into a ball and shape into nuggets.
Do the same thing to the rest of the mixture.
Roll in flour each nuggets and dip in beaten egg then roll in bread crumbs.
Deep fry until golden brown and serve hot with sweet and sour sauce or chili sauce or tartar sauce.