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How to Cook Golden Cream Dory Nuggets

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny


  • 1/2 kilo cream dory fillets
  • 1 pc medium size onion chopped finely
  • 1/2 kilo sweet potato boiled, peeled and mashed
  • 1/4 tsp. ground black pepper
  • 1 tsp. fine salt
  • 1/2 cup all-purpose flour
  • 1 whole egg lightly beaten
  • 3/4 cup bread crumbs Panko bread crumbs or Japanese bread crumbs
  • 2 cups cooking oil for frying


    How to cook Golden Cream Dory Nuggets:

    • Steam fillet until cooked. Let it cool then flake the fillet.
    • Combine onion, sweet potato, black pepper and salt until all the ingredients are thoroughly mixed.
    • Form two teaspoons of mixture into a ball and shape into nuggets.
    • Do the same thing to the rest of the mixture.
    • Roll in flour each nuggets and dip in beaten egg then roll in bread crumbs.
    • Deep fry until golden brown and serve hot with sweet and sour sauce or chili sauce or tartar sauce.