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How to Cook Chicken Corn Casserole

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipes
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo chicken breast cut into chunks
  • 1 1/2 Tbsp. kalamansi or lemon juice
  • 1 1/2 tsp. salt
  • 1 tsp. paprika
  • 1 small onion chopped
  • 1 tsp. black pepper ground
  • 2 Tbsp. butter
  • 2 pcs hotdog finely chopped
  • 1/4 cup water or chicken broth
  • 1 1/2 cup fresh corn scraped whole from the cob

For the sauce:

  • 1 pc egg yolk
  • 1 Tbsp. kalamansi or lemon juice
  • 2 Tbsp. butter
  • 1/2 tsp. curry powder


    How to cook Chicken Corn Casserole:

    • Marinate chicken chunks in kalamansi juice, salt, paprika, onion and pepper for about half an hour.
    • In a saucepan, heat butter and add hotdogs, chicken with marinade, broth and whole corn kernels.
    • Cover and simmer until chicken and corn are tender. Set aside.
    • To prepare the sauce, combine egg yolk and kalamansi juice.
    • In a saucepan, melt the butter and slowly stir in the egg yolk until slightly thick.
    • Add the curry powder. Pour this sauce over the chicken mixture and simmer for about 5 minutes.
    • Serve hot.