How to Cook Hawaiian Salpicao
Servings: 2 servings
Ingredients
- 300 grams pork lomo cut into small chunks
- 2 Tbsp. flour
- 1 /4 cup olive oil
- 1 head garlic sliced
- 1/4 kilo tofu cut into chunks then half fried
- 1 stalk leek sliced
- 1 can 234 g DEL MONTE Fresh Cut pineapple Chunks, drained (reserve syrup)
Marinade:
- 1/4 tsp iodized fine salt or 1/4 tbsp iodized rock salt
- 1/4 tsp. pepper
- 2 tbsp liquid seasoning
- 1 Tbsp Worcestershire sauce
- 2 Tbsp. oyster sauce
Instructions
How to cook Hawaiian Salpicao:
- Marinate pork for 30 minutes. Drain and reserve any marinade.
- Sprinkle meat with flour. Brown in olive oil. Set aside.
- In the same pan, sauté half of garlic until light brown.
- Reserve some for topping then add marinade, pineapple syrup and pork.
- Season with salt to taste. Simmer for 2 minutes.
- Add remaining garlic, tofu, leeks and DEL MONTE Fresh Cut Pineapple Chunks.
- Cover and simmer for 3 minutes. Top with fried garlic.