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How to Cook Beef Salpicao with Fried Garlic

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/4 kilo beef tenderloin sliced into 1 inch cubes
  • 1 to 2 Tbsp. liquid seasoning
  • 1 tsp. black peppercorns cracked
  • 2 Tbsp. olive oil
  • 2 Tbsp. garlic minced
  • fried garlic chips for garnishing

    Instructions

    How to cook beef salpicao with fried garlic:

    • In a bowl, marinate beef cubes in liquid seasoning and peppercorns for at least 10 minutes. Set aside.
    • In a preheated saucepan with olive oil, saute garlic over medium heat until lightly golden brown.
    • Then toss in marinated beef and continue sauteing till beef is cooked to desired doneness.
    • Transfer to a serving dish and top with fried garlic chips.

    To make fried garlic for garnishing:

    • Chop or slice peeled garlic. In a frying pan, put at least 1/4 cup of cooking oil and fry the garlic until golden brown on medium heat.
    • Just be careful not to burn the garlic because it will taste bitter.