In a bowl, marinate beef cubes in liquid seasoning and peppercorns for at least 10 minutes. Set aside.

In a preheated saucepan with olive oil, saute garlic over medium heat until lightly golden brown.

Then toss in marinated beef and continue sauteing till beef is cooked to desired doneness.

Transfer to a serving dish and top with fried garlic chips.

Chop or slice peeled garlic. In a frying pan, put at least 1/4 cup of cooking oil and fry the garlic until golden brown on medium heat.

Just be careful not to burn the garlic because it will taste bitter.