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How to Cook Pinoy Style Fish and Corn Chowder

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/2 kilo lean fish fillet cut into chunks (e.g. cream dory or labahita fillet)
  • 3 Tbsp. margarine
  • 2 Tbsp. all-purpose flour
  • 1/4 cup evaporated milk diluted in 1/2 cup water
  • 2 Tbsp. margarine or cooking oil
  • 4 cloves garlic crushed
  • 1 pc onion chopped
  • 5 fresh corn on a cob grated
  • 4 cups water
  • 2 tsp. salt
  • 1/2 tsp. black pepper ground
  • 2 pcs carrots slice into cubes
  • 1 cup tomato sauce
  • 1 cup malunggay leaves
  • 2 pcs spring onions chopped


    How to cook Pinoy Style Fish and Corn Chowder:

    • Melt margarine in a saucepan. Add in flour and stir in milk gradually until slightly thick. Set aside.
    • Heat margarine or oil and saute garlic and onions until soft.
    • Add the corn and fish then pour in water and season with salt and pepper.
    • Simmer for about 20 minutes. Then add carrots and tomato sauce.
    • Simmer for another 10 minutes. Then stir in the flour mixture.
    • Stir cook until slightly thick then add the malunggay leaves then simmer for 5 minutes more.
    • Serve hot and garnish with spring onions.