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How to Cook Stir-Fry Pork with Pineapples

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/2 kilo pork tenderloin
  • 1 small fresh pineapple
  • 1/4 cup orange juice
  • 1 tsp. soy sauce
  • 1 Tbsp. Honey
  • 1 pc chicken bouillon cube
  • 1 clove garlic minced
  • 1 pc onion sliced
  • 1/8 tsp. ground pepper
  • 1 medium size green bell pepper sliced into strips
  • 1 medium size red bell pepper sliced into strips
  • 2 Tbsp. cooking oil
  • 4 tsp. cornstarch diluted in 2 Tbsp. water
  • 1 pc carrot sliced into strips


    How to cook Stir-Fry Pork with Pineapples:

    • Cut tenderloin into 1/8 inch slices. Set aside.
    • Cut pineapples into spear shape. Save juice and set aside.
    • Mix soy sauce and orange juice in a bowl and set aside.
    • Heat oil in a skillet and stir-fry pork, garlic, onion and ground pepper until brown. Remove from skillet.
    • In the same skillet, pour orange juice and soy sauce mixture then add pineapple spears and carrots.
    • Simmer for one minute until carrots are cooked. Put pork back in the skillet and add green and red bell pepper.
    • Add cornstarch diluted in 2 Tbsp water, bouillon cube and honey then stir cook until thick and bubbly. Add water if necessary.
    • Serve on the platter topped with pineapple spears.