Put chicken in a bowl and add salt and pepper. Mix the well until the chicken is well coated. Set aside.
In a wok, heat cooking oil and saute onion and garlic until the fragrant.
Then add chicken and saute for 1 minute. Then add the mushroom and saute again for a few seconds. Then cover.
Let it simmer for a minute then add the chicken powder. Stir and cover again and let it simmer for 15 minutes more.
Then add the carrots and potatoes. Stir then cover and let it simmer until the potatoes and carrots are almost tender.
Then add the bell pepper, Vienna sausage, milk, all-purpose cream and cheese. Bring to a boil and stir.
Simmer for 2 minutes more then turn off heat. Serve hot with steaming rice.