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Chicken Pastel Pinoy Style

A tasty and simple to cook chicken pastel using readily available ingredients which you can find in your local supermarket.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken pastel, pinoy style carbonara
Servings: 6 servings
Calories: 250kcal
Author: Manny


  • 1 kilo chicken cut into serving pieces
  • 2 medium sized potatoes peeled and cut into large cubes
  • 2 medium sized carrots peeled and cut into large cubes
  • 1 large bell pepper cut into squares
  • 1 small can Vienna sausage drained and cut into 2 pieces
  • 1/2 cup dried Chinese mushrooms soaked in hot water and sliced
  • 1 cup evaporated milk
  • 2 medium sized onion minced
  • 5 cloves garlic minced
  • 1/2 cup Eden cheese grated
  • 1 tsp. chicken powder
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 2 Tbsp. cooking oil
  • 1 small pack all purpose cream 125ml


How to cook Pinoy Chicken Pastel:

  • Put chicken in a bowl and add salt and pepper. Mix the well until the chicken is well coated. Set aside.
  • In a wok, heat cooking oil and saute onion and garlic until the fragrant.
  • Then add chicken and saute for 1 minute. Then add the mushroom and saute again for a few seconds. Then cover.
  • Let it simmer for a minute then add the chicken powder. Stir and cover again and let it simmer for 15 minutes more.
  • Then add the carrots and potatoes. Stir then cover and let it simmer until the potatoes and carrots are almost tender.
  • Then add the bell pepper, Vienna sausage, milk, all-purpose cream and cheese. Bring to a boil and stir.
  • Simmer for 2 minutes more then turn off heat. Serve hot with steaming rice.


Watch the Video Below on How to Cook Chicken Pastel Pinoy Style: