Cheesy Chicken Hamonado
Cheesy Chicken Hamonado is a delectable Filipino dish featuring tender chicken marinated in a sweet and savory sauce, enriched with the creamy goodness of cheese.
Servings: 6 servings
Calories: 259kcal
Ingredients
- 1 kilo chicken leg quarter or any chicken parts
- 2 cups pineapple juice
- 1/2 cup sugar
- 2 pcs star anise
- 1/2 to 1 tsp. ground black pepper
- 1 tsp. salt
- 2 pcs bay leaves
- 1/2 cup grated cheese
Instructions
How to Cook Cheesy Chicken Hamonado
- Put the chop chicken pieces in a mixing bowl.
- Add the rest of the ingredients: sugar, star anise, black pepper, salt, bay leaves and grated cheese.
- Cover the mixing bowl with cling wrap or a lid that will fit the mixing bowl. Put in the refrigerator overnight or at least 8 hours.
- Then transfer to a pot or deep pan then put on a stove and turn on heat.
- Cover and let it simmer until the chicken is tender and the sauce is reduced.
- Transfer to serving plate and serve while it is hot. You can garnish it with grated cheese if you want.
Video
Notes
Cooking Tips of Cheesy Chicken Hamonado Recipe:
1. Infusing Flavor Tip: Marinate OvernightFor maximum flavor, marinate the chicken overnight in the refrigerator. This allows the spices, sugar, and cheese to penetrate the meat, resulting in a more flavorful dish. 2. Tenderizing Trick: Simmer Slowly
To ensure tender chicken, simmer the marinated chicken slowly over low to medium heat. This slow cooking process allows the chicken to absorb the flavors and become tender without overcooking. 3. Cheese Enhancement Tip: Add More Before Serving
For an extra cheesy kick, sprinkle additional grated cheese over the dish before serving. This adds a creamy and rich flavor that complements the sweetness of the sauce perfectly.