Lettuce with Minced Pork
Lettuce with minced pork is a delectable dish featuring crisp blanched lettuce topped with savory minced pork, creating a harmonious blend of textures and flavors.
Servings: 3 servings
Calories: 419kcal
Ingredients
- 2 bunches lettuce
- 1 pc small carrot minced
- 1 pc small bell pepper minced
- 6 cloves garlic minced
- 1/4 kilo ground or minced pork
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1/4 tsp. ground pepper
- 1 Tbsp. sugar
- 1 1/2 cup water
- 1/2 Tbsp. baking soda
- 1 tsp. salt
- cooking oil
Instructions
How To Cook Lettuce with Minced Pork
- Cut the bottom part of the lettuce and separate the leaves. Wash in running water and drain in a colander to dry.
- Fill a pot with water and put some cooking oil, salt and baking soda. Heat the water but do not let it boil.
- Put the lettuce and blanch for 2 minutes. Then remove from pot and set aside.
- In a bowl, combine water, cornstarch, oyster sauce, soy sauce, sugar and black pepper. Stir until the sugar is dissoved.
- Heat cooking oil in a pan and sauté the ground pork. Stir until the color turns to white. Cover and simmer in low heat until the liquid evaporates and the pork renders some fat.
- Set the pork aside and add garlic and sauté. Add minced carrot and minced bell pepper and stir for 2 minutes.
- Add the cornstarch mixture and stir until the sauce is thick.
- Arrange the lettuce in a platter and pour the meat sauce. Serve hot and enjoy!
Video
Notes
Cooking Tips for Perfect Lettuce with Minced Pork
-
Crisp Lettuce Brilliance:
- Choose fresh and crunchy lettuce like iceberg or romaine.
- Rinse thoroughly and ensure leaves are completely dry before use.
- Limit blanching time to 2 minutes to maintain a satisfying crunch.
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Savory Minced Pork Mastery:
- Craft a balanced sauce with water, cornstarch, oyster sauce, soy sauce, sugar, and black pepper.
- Sauté ground pork until white, simmering until liquid evaporates for enhanced flavor.
- Stir in garlic, carrot, and bell pepper, adding color and texture.
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Aesthetic Presentation:
- Arrange blanched lettuce on a platter evenly.
- Gracefully pour minced pork mixture for a visually appealing dish.
- Serve immediately to preserve textures and impress guests.