Chicken Joy Gravy Recipe
The Chicken Joy gravy recipe involves toasting flour, infusing butter and onions, adding dissolved beef cube to the roux, and incorporating milk and soy sauce to create a rich and flavorful velvety gravy.
Servings: 4 servings
Calories: 124kcal
Ingredients
- 3 Tbsp. all purpose flour
- 1 pc Knorr beef cube
- 2 cups hot water
- 3 Tbsp. butter
- 1 pc white onion minced
- 1 tsp. black pepper powder
- 1 tsp. garlic powder
- 4 Tbsp. fresh milk
- 1/2 Tbsp. soy sauce
Instructions
How To Make Chicken Joy Gravy
- Heat an empty pan in medium heat and put the flour. Stir constantly until the flour is slightly brown and toasted. Remove from pan and set aside.
- In the same pan, heat the butter until melted. Add onions and stir until soft. Add the toasted flour and stir until the flour absorbed the melted butter.
- In an empty bowl, combine hot water and beef cube and stir until the cube is dissolved.
- Add the beef broth to the roux (flour and butter mixture) gradually while stirring the mixture. Stir until the desired thickness of the sauce is achieved.
- Take note, you need to pour all the beef broth in the mixture. Just enough to make the desired consistency of the gravy.
- Add garlic powder and black pepper powder and stir. Add the milk and soy sauce and stir again until the sauce is thick.
- Get an empty container or bowl and a strainer. Transfer to the bowl while passing the gravy on a strainer. Serve with your favorite fried chicken!
Notes
Cooking Tips of Chicken Joy Gravy Recipe:
- Perfect Roux: Toast the flour to a light brown for enhanced flavor before combining it with melted butter to form a smooth base.
- Slow Incorporation: Gradually add beef broth to the roux while stirring to avoid lumps and achieve the desired gravy consistency.
- Flavor Fusion: Infuse depth by sautéing onions and adding garlic and black pepper, while achieving the ideal balance of umami with beef cube and creaminess with milk and soy sauce.