How to Cook Garlic Shrimps with Broccoli
This garlic shrimps with broccoli recipe is a tasty combination of veggies and seafood.
Servings: 3 servings
Calories: 247kcal
Ingredients
- 10 pcs large shrimps
- 1 medium size head of broccoli cut into bite size pieces
- 5 stalks onion leeks chopped
- 5 cloves garlic minced
- 1/4 cup water
- 1 tsp. sesame oil
- 1 Tbsp. light soy sauce
- 1 tsp. cornstarch
- 1 Tbsp. cooking oil
- water for blanching the broccoli
Instructions
How to Cook Garlic Shrimps with Broccoli
- Remove the head and shell of the shrimps and leave the tails intact.
- Put in a bowl and season with salt and pepper. Set aside.
- Cut the broccoli into bite size pieces. Discard the stem.
- Heat water in a pot and blanch the broccoli for a minute then put in a strainer. Rinse in cold water and drain.
- In an empty bowl, combine water, cornstarch, onions leeks, garlic, soy sauce, sesame oil and sugar. Stir until the cornstarch and sugar are dissolved.
- Heat cooking oil in an empty pan and saute garlic until fragrant. Add the shrimps and saute for 3 minutes.
- Add the broccoli and saute for another minute. Then pour the cornstarch mixture and stir. Simmer until the sauce is thick.
- Turn off heat and serve hot!