How to Cook Adobong Manok na Pula
Basically this recipe is very simple. Just like the usual adobong manok with a twist by adding annato seeds extract to make the chicken adobo reddish in color and some slices of bell peppers.
Servings: 4 servings
Calories: 234kcal
Ingredients
- 1 kilo chicken chop into serving pieces
- 2 Tbsp. annato seeds
- 1/3 cup soy sauce
- 1/3 cup vinegar
- 1 Tbsp. whole black peppercorns
- 5 cloves garlic minced
- 1 piece onion chopped
- 1 small ginger sliced
- 1/4 tsp. ground black pepper
- 1/8 cup cooking oil
- 3 pcs bay leaves laurel leaves
- 1 Tbsp. brown sugar
Instructions
How to Cook Adobong Manok na Pula
- Wash, clean and drain the chicken then chop the chicken in serving pieces.
- Heat cooking oil in a pan and fry the annato seeds until the oil turns red in color.
- Add in garlic, ginger and onion then saute until the onion is soft. The add in the chicken and stir.
- Saute the chicken until it turns slightly brown. Pour the soy sauce and vinegar, do not stir. Add also the bay leaves, whole peppercorns and brown sugar.
- Bring the mixture into a boil and again, do not stir. Cover and simmer for 20 minutes or until the chicken is tender.
- When the chicken is tender, stir the chicken and then season with ground black pepper and add in the bell peppers. Stir again to mix the ingredients.
- Turn off the heat and transfer to a serving dish. Serve hot and enjoy!