How to Cook Daing na Manok
This chicken recipe is a counterpart of the popular daing na bangus.
Servings: 4 servings
Calories: 213kcal
Ingredients
- 1 whole chicken. cut into quarters 4 pcs
- 1 cup vinegar
- 1 head garlic minced
- 2 tsp. cracked black peppercorns
- 2 to 3 Tbsp. rock salt or sea salt
For the spiced vinegar dipping sauce:
- 1/2 cup vinegar
- 1 pc onion minced
- 3 cloves garlic crushed
- 1 tsp. cracked black peppercorns
Instructions
How to Cook Daing na Manok
- Cut the whole chicken in 4 pcs. You can also use the choice parts of the chicken like the thigh, legs or wings. Cut some slits on the chicken skin and meat.
- In a large bowl or basin, combine vinegar, garlic, black peppercorns and salt. Mix until the salt is dissolved.
- Add in the chicken and rub the vinegar mixture on the chicken then arrange the chicken in the basin to fit them and well soaked with the marinade.
- Marinate the chicken for 1 to 3 hours. If you want to keep it in the fridge or overnight, discard the marinade so it will not become too salty and too sour.
- Heat cooking oil in wok or pan, about 3 cups. Fry the chicken for 15 minutes or until golden brown.
- Serve with spiced vinegar as dipping sauce. Enjoy!