How to Cook Steamed Fried Chicken (Pinsangawang Pritong Manok)
Steamed chicken is a healthier than fried chicken obviously because the fat content is not as much as frying the chicken.
Servings: 6 servings
Calories: 150kcal
Ingredients
- 1 whole chicken dressed
- 2 stalks celery and leeks
- 1 cup cream of mushroom soup
- 3 Tbsp butter
- 4 Tbsp flour
- MSG to taste
- salt and pepper
- chicken stock from steamer
- giblets liver, heart
Instructions
How to cook Steamed Fried Chicken:
- Prepare chicken for roasting. Wipe dry and season inside and out with salt, MSG, and pepper.
- Dust chicken with flour and fry in hot lard.
- Clean giblet. liver and heart and rub with salt.
- Lay the chicken, back downwards on a bed of celery and leeks in a steamer.
- Add the giblet, liver and heart. Steam until done.
- Get the giblet, liver and heart from the steamer and chop.
- To make gravy: Heat butter in a saucepan and stir in flour.
- When brown, pour liquid from the steamer (the juice that comes from the chicken when you steam it), stirring constantly, adding a little water if it is too thick.
- Add chopped giblets, liver and heart and cream of mushrooms.
- Season with salt and pepper. Serve the steamed chicken chopped or whole and serve also with the gravy. Good for 6 persons.