How to Cook Crab Meat Squash Soup
A simple squash soup recipe added with crab meat.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Seafood Recipes
Cuisine: Filipino
Keyword: crab meat, squash soup
Servings: 4 servings
Calories: 150kcal
Author: Manny
- 2 Tbsp. butter
- 3 cloves garlic minced
- 3 Tbsp. thinly sliced celery
- 3 Tbsp. white wine optional
- 1 kilo squash
- 3 cups chicken broth or 3 cups water and dissolve chicken bouillon cube
- 2 cups cooked crab meat flakes
- 1 cup evaporated milk
- 2 Tbsp. brown sugar
- 1/2 tsp. ground pepper
- 1/2 cup all-purpose cream
- a pinch of nutmeg optional
- chopped parsley for garnishing optional
How to make Crab Meat Squash Soup:
Peel and dice squash and boil in water until tender. Drain and mash the squash. Set aside.
Heat butter and saute garlic until fragrant but not brown. Add celery and stir cook until tender.
Stir in white wine, if available. Cook over low heat until most of the wine has evaporated.
Add mashed squash and chicken broth. Bring to a boil while stirring occasionally. Add in crab meat and stir cook for a few minutes.
Then stir in evaporated milk, sugar, salt and pepper.
Reduce heat and simmer for 5 minutes.
Add in all-purpose cream and heat through. Serve hot with a garnish of chopped parsley and nutmeg if desired.