How to Cook Pinatisan (Pork Sauteed in Patis)
Patis or fermented fish sauce is the root word of "pinatisan". This sauce is actually a condiment like soy sauce because is salty and a good substitute to salt because it add flavor to the dish like MSG
Servings: 3 servings
Calories: 295kcal
Ingredients
- 1/2 kilo sliced cleaned & cooked small pork intestines 2 inch lengths
- 1 tablespoon cooking oil
- 1 teaspoon minced garlic
- 6 slices lean pork
- 1/2 cup sliced pork liver
- 1/4 cup vinegar
- 2 tablespoons patis
- 1/2 cup meat broth
Instructions
How to cook pinatisan:
- Turn small intestines inside out and rub with salt. Rinse well with water.
- Boil 2 cups water and add small intestines.
- Cook over low heat for one hour until tender.
- Heat cooking oil and brown garlic. Mix in small intestines, pork and liver.
- Add vinegar, patis and 1/2 cup meat broth. Cover and bring to a boil.
- Simmer over low heat for 30 minutes. Serve hot. Makes six servings.