How to Make Salmon Pasta
This pasta recipe is healthy because salmon contains omega 3 fatty acid that is good for the heart.
Servings: 6 servings
Calories: 278kcal
Ingredients
- 2 Tbsp. butter
- 1 Tbsp. minced garlic
- 1 1/2 cups frozen mixed vegetables thawed
- 290 gram can cream of mushroom soup
- 1 1/2 cups milk
- 1 1/2 cups grated Mozzarella cheese
- 1/8 tsp pepper
- 213 gram can pink salmon drained and bones removed
- 500 grams pasta cooked as per package directions
- parsley for garnishing
Instructions
How to cook Salmon Pasta:
- In a skillet melt butter and saute garlic and vegetables. Cook until vegetables are tender. about 2 minutes.
- In a bowl combine cream of mushroom soup and milk. Blend well. Pour into vegetable mixture.
- Add cheese and pepper and simmer, stirring constantly until cheese melts.
- Gently toss salmon and pasta into the sauce. Heat through. If desired garnish with parsley before serving.