How to Cook Arroz a la Cubana
Arroz a la Cubana is a Spanish dish consisting of white rice, fried egg, fried bananas and tomato sauce and does not include meat.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Rice Recipes
Cuisine: Filipino/Cuban
Keyword: arroz ala cubana
Servings: 6 servings
Calories: 196kcal
Author: Manny
- 1/4 kilo ground pork
- 1/4 kilo ground beef
- 2 tbsp. cooking oil
- 1 tbsp. garlic minced
- 1 tbsp. small onion sliced thinly
- 1 large tomato sliced
- 1/4 cup raisins
- 1/4 tsp. ground pepper
- 1 tsp. salt
- 6 cups newly cooked rice molded using the cups
- 1 fried saba banana sliced crosswise
- 1/2 cup boiled sweet potatoes peeled and cut into cubes
- 1 fried egg sunny side up
How to cook arroz ala cubana:
Sauté the garlic, sliced tomato and onions in oil.
Then add the ground beef and pork until slightly brown and cooked.
Add the other ingredients, raisins, pepper and salt.
In a plate arrange the molded rice in a circular fashion and put the cooked meat in the center.
Garnish with bananas, sweet potatoes and fried egg on top. Serve hot.