How to Cook Fried Chicken with Blue Cheese Sauce
This fried chicken has cornflakes crusts and the blue cheese has a pleasing contrasts in taste and texture.
Servings: 6 servings
Calories: 360kcal
Ingredients
For the chicken:
- 1 kilo chicken cut into serving pieces
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. calamansi juice
- 1 tsp. Tabasco sauce
- 3 Tbsp honey mustard
- 1 cup all-purpose flour
- 1 cup fresh milk
- 1 cup crushed cornflakes
- Cooking oil for deep frying
For the blue cheese sauce:
- 1/2 cup plain yoghurt
- 1/4 cup mayonaise
- 1 wedge blue cheese crumbled
- 1 tsp. lemon juice
- 1 tsp. minced garlic
- Salt and pepper
Instructions
How to cook Fried Chicken with Blue Cheese Sauce:
- In a mixing bowl, combine salt, pepper, calamansi juice, Tabasco sauce, and honey mustard.
- Mix thoroughly. Add chicken and marinate overnight.
- Drain chicken from the marinade. Dredge chicken pieces in flour.
- Dip in fresh milk then roll in cornflakes. Refrigerate about 10 minutes.
- In a deep fryer, heat 1 1/2 inches cooking oil.
- Fry chicken until fully cooked and golden on all sides, turning once.
- Drain chicken on paper towels. Set aside.
- To make the blue cheese sauce: In a bowl, combine all sauce ingredients. Mix well.
- Chill. Serve with fried chicken.