How to Cook Beef with Button and Straw Mushrooms
This beef dish is a very simple recipe containing two kinds of mushrooms. The button mushrooms and the straw mushrooms.
Servings: 4 servings
Calories: 265kcal
Ingredients
- 350 grams beef sirloin sliced tapa style then cut into wide strips
- 4 cloves garlic crushed
- 1 pc large white onion sliced
- 1 pc small carrot sliced into half moons
- 200 gram button mushrooms drained (reserve stock) and each piece sliced into 3
- 200 gram straw mushrooms drained and each piece sliced in half
- 250 gram tomato sauce
- 1 1/2 Tbsp. soy sauce
- 1 tsp. sugar
- 2 stalks large celery sliced diagonally 1-inch long
Instructions
How to cook Beef with Button and Straw Mushrooms:
- Marinate beef in 2 tablespoon soy sauce and 1/4 teaspoon pepper for 30 minutes. Drain and reserve marinade.
- Stir fry beef in batches in 2 tablespoon oil until cooked. Set aside.
- Using the same pan, add 1 tablespoon oil (if needed) and saute garlic, onion and carrot.
- Add mushrooms and cook for 3 minutes. Set aside.
- Again, using the same pan, combine marinade, mushroom stock, tomato sauce. 3/4 cup water, soy sauce and sugar.
- Cover and simmer for 10 minutes over low heat.
- Add meat and vegetable mixture. Simmer for another 5 minutes. Add celery.
- Simmer again for a few seconds. Serve hot.