How to make Chicken Scallion Kebabs:

• In a small bowl, whisk together low sodium soy sauce, honey, sesame oil, ginger, and garlic powder.
• Reserve half a cup of the marinade to use as a dipping sauce.
• Slice the chicken fillet into 1/2 inch thick and at least 2 inches wide.
• Get 1 to 3 pcs scallion stalks and wrap around the chicken fillet on scallion and secure with a toothpick.
• Wrap 2 pcs of fillet in tandem on the scallion stalks to resemble a kebabs.
• Brush the remaining marinade all over the chicken-scallion skewers and marinate for an hour.
• Grill kebabs 5 to 7 minutes turning occasionally until the chicken is cooked through.
• Brush olive oil or corn oil on all sides while cooking.
• Garnish the reserved dipping sauce with sesame seeds and serve alongside scallion skewers.