How to Cook Fried Chicken Steak with Pepper Gravy
This is a simple chicken steak which you don't need to grill because it's fried.
Servings: 2 servings
Calories: 234kcal
Ingredients
- 4 chicken breast fillets trimmed
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup Japanese breadcrumbs
- salt and pepper to taste
- 1 tsp. paprika
- corn oil for frying
Creamy Pepper Gravy Ingredients:
- 1 can cream of mushroom soup 240 grams
- 1/2 cup water
- 1 Tbsp. liquid seasonings
- 1 Tbsp. cracked black peppercorns
- 1/2 cup all-purpose cream
Instructions
How to cook Chicken Steak with Pepper Gravy:
- Set up breading station. Place flour, eggs and breadcrumbs in separate pans or shallow bowls.
- Place the chicken breast fillets in between two pieces of plastic wrap.
- Using a meat mallet, pound the fillets to an even thickness. Season with salt, pepper and paprika.
- Dip the fillets in the flour and shake off the excess. Dip in the egg wash, then transfer to the breadcrumbs.
- Press the crumbs evenly onto the fillets. Place in the chiller to set the breadcrumbs coating.
- Pan fry the chicken fillets in corn oil until fully cooked and golden brown.
- Drain off excess oil using paper towels. Serve with creamy pepper gravy sauce (see recipe below)
How to make Creamy Pepper Gravy:
- Combine the cream of mushroom soup, water and liquid seasoning in a saucepan, set over medium heat.
- Simmer the mixture while stirring.
- Add the peppercorns and cream and mix very well. Use as gravy on chicken steak.