How to Cook Butterflied Catfish
This recipe I have here is frying catfish fillet and served with mustard vinaigrette with a mixture of shrimp paste, calamansi juice, vinegar, mustard leaves seasoned with sugar, salt and pepper.
Servings: 1 to 2 servings
Calories: 199kcal
Ingredients
- 1 piece catfish fillet
- salt and pepper
For the mustard vinaigrette ingredients:
- 1 Tbsp bagoong alamang or shrimp paste
- calamansi juice about 3 pcs kalamansi
- 1/2 vinegar
- chopped mustard leaves
- 1 Tbsp sugar
- salt and pepper
Instructions
How to cook Butterflied Catfish:
- Season catfish fillet with salt and pepper. Sprinkle a little cornstarch.
- Deep fry the catfish fillet. When brown, remove from pan.
- Serve with mustard vinaigrette.
How to make Mustard Vinaigrette:
- Mix calamansi, vinegar, sugar, pepper and salt.
- Pour mixture on chopped mustard.
- Place bagoong on top. Serve.
Notes
Recipe notes to keep in mind when making the butterflied catfish with mustard vinaigrette:
- Properly clean and prepare the catfish fillet: Make sure to remove any bones or scales from the catfish fillet before seasoning it with salt, pepper, and a little bit of cornstarch. This will help to ensure that the fish is evenly coated and has a crispy texture when fried.
- Use fresh ingredients: Fresh ingredients like calamansi, mustard leaves, and bagoong are essential to achieving the vibrant and complex flavors of the dish. Make sure to select ingredients that are in season and free of any spoilage or damage.
- Adjust the seasoning to your taste: The mustard vinaigrette is a key component of the dish, and its flavors can be adjusted to your personal preference. Feel free to add more sugar, vinegar, or calamansi to balance out the sweetness and sourness of the vinaigrette.
- Fry the catfish fillet in small batches: Frying the catfish fillet in small batches will help to ensure that it cooks evenly and doesn't become too oily or greasy. Make sure to monitor the temperature of the oil and adjust the heat as needed to prevent the fish from burning or sticking to the pan.
- Experiment with different variations: This recipe can be easily customized to your liking by adding other ingredients such as garlic, ginger, or chili flakes to the mustard vinaigrette. You can also serve the dish with a side of rice or steamed vegetables to make it a complete meal.