How to Cook Tamales na Dulong
Servings: 6 servings
Ingredients
- 3 cups fresh dulong
- 2 tsp. ginger finely chopped
- 2 Tbsp. onion sliced
- 2 tsp. salt
- 2 cups water
- 2 Tbsp. calamansi juice
- Banana leaves about 7″x 12″
Instructions
How to cook Tamales na Dulong
- Mix the first four ingredients together.
- Place 1/3 cup of the mixture on two layers of banana leaves.
- Wrap in the form of a square and tie with a string.
- Put wrapped tamales in pan and add two cups water.
- Cover and boil 30 minutes over moderate heat.
- Serve with calamansi juice. Good for 6 person.