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How to Cook Halaan and Tausi Guisado
Prep Time
4
hours
hrs
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
4
hours
hrs
20
minutes
mins
Course:
Seafood Recipe
Cuisine:
Filipino
Servings:
6
servings
Author:
Manny
Ingredients
2
kilos live halaan or clams
1
Tbsp.
sesame oil
1
Tbsp.
garlic
crushed
2
Tbsp.
ginger
chopped
1
pc red chili or siling labuyo
seeded and finely chopped
2
Tbsp.
cornstarch
dissolved in 1/4 cup water
1
tsp.
sugar
1/4
cup
tausi or salted black beans
2 to 3
stems onion leeks
cut into 1 inch long
Instructions
How to cook Halaan and Tausi Guisado:
Soak the live clams in water for about 4 hours to spit the sand and other particles.
Then wash thoroughly and set aside.
Heat oil in a frying pan (or small carajay or wok) over medium heat.
Add in garlic, ginger and chili. Saute for 1 minute or until fragrant.
Pour in the cornstarch and water mixture and let it boil.
Add the clams and simmer until the shells are opened. Add sugar and tausi.
Add in leeks and stir cook lightly until done. Serve hot.