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Chicken Liver Pate
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How to Make Chopped Chicken Liver Pate

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Chicken Recipe
Cuisine: Filipino Recipe
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo chicken liver
  • 1 medium-sized onion chopped
  • 1/4 cup butter
  • 1 egg white slightly beaten
  • 1/2 teaspoon ground pepper
  • 1 tablespoon red wine
  • 2 hard boiled egg yolks chopped
  • dashed of monosodium glutamate MSG

    Instructions

    How to cook Chopped Chicken Liver Pate:

    • In a frying pan, saute onions and chicken liver in butter until cooked.
    • Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
    • Mix thoroughly. Chill for about 30 minutes.
    • Press into a well oiled mold and remove from mold and transfer to a serving plate.
    • Garnish the plate with chopped egg yolks. Good for 4 persons.