How to Make Kinilaw na Talaba (Oysters Ceviche)
Servings: 2 servings
Calories: 130kcal
Ingredients
- 1 cup fresh oysters
- 1/2 cup vinegar
- 3 cloves garlic crushed
- 4 to 5 small red onions or native onions
- 1/2 tsp. peppercorns coarsely ground or pounded
- 1/2 tsp. salt
Instructions
How to make Kinilaw na Talaba:
- Slice onions into thin rings. Add garlic, salt and pepper to vinegar.
- Add oysters. Let stand for 2 to 3 hours.
- If you are planning to serve it 5 hours later or more.
- Boil the kilawin over high heat for a few seconds and remove immediately or it will be reduced to the size of a pea.
- You could serve it with the vinegar mixture or drain the oysters and serve.