How to Make Potato and Chicken Salad
Servings: 6 servings
Ingredients
- 1 cup boiled chicken breast flaked
- 1 kilo potatoes cooked and peeled
- 1 cup celery thinly sliced
- 4 pcs pimientos boiled, drained and diced
- 1 medium size onion diced finely
- 4 Tbsp. sweet pickles drained and diced
- 2 Tbsp. sweet pickle juice
- 2 to 3 Tbsp. prepared yellow mustard
- 1 cup mayonnaise
- salt and pepper to taste
Instructions
How to make Potato and Chicken Salad:
- Slice and dice the cooked potatoes. Add chicken and sprinkle with celery, pimientos, onions and pickles.
- In a bowl stir together the pickle juice and mustard. Gradually stir in mayonnaise.
- Mix with chicken and potatoes and other ingredients.
- Mix thoroughly and season with salt and pepper to taste.
- Chill for several hours or overnight in a covered container to allow flavor to blend. Serve cold.