How To Cook Guisadong Fresh Alamang (Sauteed Fresh Krill)
Servings: 6 to 8 servings
Ingredients
For the guisadong alamang
- 1 kilo fresh alamang fresh krill
- 1 medium size onion chopped
- 1/2 head cloves garlic minced
- 1/4 kilo juicy tomatoes chopped
- a pinch of salt and pepper
- 3 Tbsp. cooking oil
For the dipping sauce
- 3 Tbsp. patis or fish sauce
- 5 pcs calamansi juice
Instructions
For the guisadong alamang
- Wash the krill or alamang in running water using a sieve. Drain.
- Heat oil and saute garlic and onion until the onions are wilted. Add tomatoes and saute until it becomes tender.
- Add the fresh alamang and saute until half cooked.
- Add a pinch of salt and pepper. Continue to saute until done. Serve hot.
For the sauce
- Mix the calamansi juice and patis to make a dipping sauce.