How to Cook Beef Mami
Servings: 6 servings
Ingredients
- 1 kilo beef flank or briskets, sliced into cubes or strips
- 10 pcs star anise
- 1 pc beef cube
- 10 cups water
- 3 Tbsp. cooking oil
- 1/2 head garlic minced
- 1 large red onion chopped
- 800 grams miki or egg noodles cooked
- 1/2 head of Chinese cabbage chopped
- 6 pcs hard boiled eggs peeled and sliced
- salt and pepper to taste
- spring onions for garnishing
- fried garlic for garnishing optional
Instructions
How to Cook Beef Mami
- In a medium size pot, heat oil and saute garlic until fragrant. Then add onion and saute until soft.
- Then put in the beef and saute until it becomes light brown. Add water, star anise, beef cube, salt and pepper and bring to a boil. Remove scum that floats on the broth.
- Cover and simmer for about 45 minutes or until the beef is tender.
- In a serving bowl, arrange and place the chopped Chinese cabbage and egg noodles or miki.
- Pour some broth on the bowl just enough to cover the egg noodles and some pieces of beef. Garnish with sliced hard boiled eggs and spring onions. Serve hot.