How to Cook Bistek Recipe (Filipino Beef Steak)
Learn how to make the perfect Bistek Tagalog, a Filipino beef steak delicacy. Master the marinade, sautéed onions, and cooking techniques for a flavorful dish.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: bistek tagalog, filipino beef steak
Servings: 2 servings
Calories: 468kcal
Author: Manny
- 500 grams beef sliced thinly
- 4 Tbsp. soy sauce
- 8 pieces calamansi (extract juice)
- 2 Tbsp. Knorr liquid seasoning
- 1 cup soup stock
- 4 Tbsp. cooking oil
- 2 pcs big onion sliced into rings
- ground pepper
- MSG to taste optional
How to cook bistek:
Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour.
To make soup stock, boil beef or pork bones and add onion and garlic. Simmer for 2 to 3 hours then use the broth as soup stock.
In a pan, heat some oil and stir fry onions until half cooked. Set aside.
Fry beef in oil until brown. Add soup stock and marinade then boil until meat becomes tender.
Add more water if necessary until the beef is tender and there is some liquid left.
Season to taste. Garnish with onion rings. Serve hot.
Cooking Tips for Perfect Bistek Tagalog
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Marination Magic: Ensure to marinate the beef for at least an hour, or overnight if possible, to allow the flavors to penetrate and tenderize the meat.
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Thinly Slice the Beef: Opt for thin slices of beef to ensure even cooking and faster absorption of the marinade, resulting in tender and flavorful bistek.
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Sauté Onions to Sweetness: Take the time to sauté the onions until they are half-cooked. This process enhances their natural sweetness, adding a delightful caramelized flavor to the dish.
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Careful Browning: When frying the beef, aim for a golden brown color. Avoid overcooking as it can lead to tough and chewy meat.
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Adjust Liquid Levels: Keep an eye on the liquid levels while simmering the beef. Add more water or soup stock if necessary to prevent the dish from drying up and ensure a delicious, saucy consistency.
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Taste and Adjust: Regularly taste the sauce throughout the cooking process and adjust the seasoning according to your preferences. Balance the flavors of the marinade, soy sauce, and calamansi juice to create a well-rounded taste.
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Garnish for a Finishing Touch: Don't forget to garnish your bistek Tagalog with fresh onion rings. These add a delightful crunch and complement the dish's flavors.
Nutrition Notes:
Calorie and other nutrition information is derived from HappyFolks.Com recipe nutrition calculator. The percent daily value (%DV) is based on a daily 2,000 calorie diet.
Nutrition Information:
Amount per Serving:468g, Calories:1161kcal, From fat:908, Total fat:101.4g, Saturated Fat:34.4g, Trans Fat:0.2g, Cholesterol: 178mg, Sodium: 1148g, Total Carbohydrate: 16g, Dietary Fiber: 2g, Sugars: 8g, Protein: 47g, Vitamin C: 16%, Vitamin A: 7%, Calcium: 5%, Iron: 32%